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Spring water
Tasting notes: roasty peanut with a spicy kick and a rustic texture
Distilled at the Midleton site from malted and unmalted barley and matured in a combination of American oak bourbon barrels and Spanish oloroso sherry butts
The grapes for this wine went through carbonic fermented for 4 days in fibreglass
Not Another Vermut Rosso Rum Spring waterBased on Pinot Grigio with 27 botanicals, including chinotto, chamomile, wormwood, tarragon, pink pepper, rhubarb, and liquorice. Notes of balsamic, citrus, tarragon, pink pepper, rhubarb, baking spice, and liquorice. Italy 17% ABV 750 ml
