Syosaku Japanese Sushi Vegetable Best Sharp Kitchen Chef Knife Shiroko(White Steel) No.2 D-Shape Magnolia Wood Handle, Edo Usuba 6.5-inch (165mm) VG-1 Gold It's single-edged for right-handers

It's single-edged for right-handers

2 high carbon steel (HRC 62-63)

3 pounds (120g)

A Multi-Purpose (Santoku) Knife and a Magnolia Wood sheath with an ebony pin with a clear plastic blade cover in a fancy box

Syosaku Japanese Sushi Vegetable Best Sharp Kitchen Chef Knife Shiroko(White Steel) No.2 D-Shape Magnolia Wood Handle, Edo Usuba 6.5-inch (165mm) VG-1 Gold It's single-edged for right-handersDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel like standing at the pinnacle of cooking! Sheath is sold