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Reyka is distilled in two of the few Carter-Head stills in the world
It was in the mid-1980s that Elisabetta Geppetti
after malolactic fermentation
especially in Italy — becoming a force on its own
Domaine Carrette, Chardonnay, Mâcon Solutré-Pouilly, Burgundy, France 2023 vegan Reyka is distilled in two100% Chardonnay from the Solutr Pouilly commune in the Maconnais. This bottle undergoes full malolactic fermentation and ages for 6 months on the lees in stainless steel. The robe is pale yellow, limpid and shiny. The nose is expressed on ripe fruits: peach, mango, banana. The palate is supple, round, fairly generous, with a lingering fruity finish. Enjoy with appetizers, seafood, shellfish, white fish, goat cheeses.
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