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Bio: Corinne Lamiot and her son
Prepared with carefully selected small sardines from Cantabrian waters
ink making is easiest when you are patient and remain open to everything
featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker
Ati Manel |Spiced Tuna Fillets In Olive Oil Merlot Bio: Corinne Lamiot and herTimeless and tremendously tasty, these spiced tuna filets from Ati Manel offer a uniquely floral and equally decadent culinary experience. They are made from pole & line caught Skipjack Tuna (the smallest species that make it to tin) by hand carving them off the bone before sending them for a gentle steam and finally a bath in olive oil infused with aromatics, chili, and spices. They must first be tried on their own, but after youve done so, wed
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