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with an abundance of juicy berry fruit flavors and a subtle
brown sugar and caramelFinish: Medium to long
Hints of plum
Fermented with indigenous yeast
Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 720ml newarrival with an abundance of juicy"Cold Mountain Water." Medium dry & light. Made with Fukuoka Yamada Nishiki and Yume Ikkon rice. Milling to 55%. Made using the "Shizukushibori" method with water of the Yabe River. Kansansui has a soft touch coupled with subtle fruit and rice notes. A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon. Winner of numerous awards including: Double Gold at 2011 Wine and
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