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brine and orchid essence can be found in this wonderful tea
As the wet piles fades
It is smooth and full in the mouth
It's composed entirely of first flush of Spring material from the village of Ya Kou in the southern stretch of the Nannuo mountain range in the county of Menghai
Light Roast Premium "AA" Tie Guan Yin Anxi Oolong Tea Zisha brine and orchid essence canThis lightly roasted tea is made from our Premium Grade Anxi Tie Guan Yin Oolong from Gan De village. The tea was roasted for about 6 hours at a low temperature of about 50C. This light roasting gives the Tie Guan Yin a softer almost sweet taste to it. The light roasting also allows this tea (if kept sealed) to age wonderfully! There is a slight milk aroma (nai xiang) that is present when brewed and is completely natural (a result of processing). **
