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passion fruit pâte de fruit and candied ginger
som mødes med lakrids og ristede mandler
freshly baked brioche
The 74th Grand vintage of Moet & Chandon was produced in 2012
a bergere blanc de blancs solera sable kord passion fruit pâte de fruitA. Bergre Blanc de Blancs Solera Following the grape harvest in September, the winemaking process begins with the fermentation and storage of the wine. It undergoes this transformation in both stainless steel tanks and oak barrels. Subsequently, the second fermentation occurs within the bottle, adhering strictly to the traditional Champagne Method, spanning a period of 36 to 48 months. The term "Solera" means a blending technique, wherein a
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