Hana no Mai Homare Fuji Junmai Ginjo Sake One Cup - 180 ml マルタイ and is among the basic

and is among the basic ingredients in the vast majority of Japanese dishes

which is a Japanese specialty that most people in Japan have learned to love in their childhood

If you go to a restaurant and they don't serve you (free) ice water when you sit down

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Hana no Mai Homare Fuji Junmai Ginjo Sake One Cup - 180 ml マルタイ and is among the basicHana no Mai, which means "Dance of the Flowers", is a smaller sake brewery in the Shizuoka Province in Central Japan, which started production in 1864. They use locally grown rice and water from the Akaishi mountains to produce a high and stable quality. This sake is a "Junmai", which means no alcohol has been added during brewing, but only rice, water, yeast, and koji. At the same time it's a "Ginjo", which means that the rice have been polished to