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the tea champagne
The black tea is an extra fine Sri Lankan Pekoe
Te af sencha-typen stammer oprindeligt fra Japan
Preferably use lime -free water and bring it to the boiling point
Hasselnødde- og Chokoladecreme 260 g - Marco Colzani gaveæske the tea champagneThis incredibly delicious, spreadable hazelnut and chocolate cream is made of 1. Class hazelnuts from Cravanzana in Piedmont in Northern Italy, where the best varieties of Italian hazelnuts are produced. The hazelnut cream is added to raw cocoa powder, and the taste is well balanced between sweetness and delicate, bitter chocolate. Suitable as a spread and in desserts, e. g. in pancakes and on ice. Ingredients: Piedmontes hazelnuts IGP 50%, sugar,
