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They are grown and produced in the eastern mountains of the Algarve
with Quinta dos Malvedos providing the structure for the port wine and has done so since 1820
long and slightly dry finish that reveals nutty praline notes and ends with a long finish
Toasted rye bread with quality mayonnaise and tuna fillet is a classic and should be mandatory on every lunch table
Sardiner i Solsikkeolie m. Chili Spumante They are grown and producedDelicious whole sardines in fine sunflower oil ready to use. This variant is elegantly spiced with chili, which gives a nice balance to the fish. Has many uses and requires no preparation. Tastes incomparably on freshly baked rye bread with a small dollop of mayonnaise and freshly ground pepper. Can also be included in various fish appetizers and as a delicious addition to a tapas plate. Sardines Hot in Sunflower Oil (120g) Drained weight 84g
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