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a classic in Japanese cuisine
Perfect to accompany a cold glass of beer or just as a couch snack
den lille mængde huller
which is easy to use instead of having to skin and grate fresh ginger for cooking
S&B Yuzu Kosho - 43 gr seaweed a classic in Japanese cuisineYuzu Kosho is a paste made of yuzu fruit, which is a very aromatic Japanese citrus fruit, and chili. It gives a delicious fresh spice to most dishes. Country of origin: Japan
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