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with chicken
as it helps the digestion of oily elements and gives you a very nice feeling in the stomach
Country of origin: Germany
De bruges især til gryderetter
Shio-konbu - tørret tang med salt - 47 gr 午後の紅茶 with chickenShio konbu has a wealth of uses as a spice in Japanese cooking. It can be sprinkled on top of rice, put in onigiri, mixed in ochazuke (spice mixture for rice), used as a spice for pickling, eaten on fried meat, pasta dishes, and much more. Country of origin: Japan
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