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This is followed by a full malolactic fermentation and aging in 350-liter barrels in the cellar during winter
with notes of blackcurrant
providing a refined balance to the scent
and it resembles great classic Barolo as much as great Pinot Noir
Mastrojanni Botrys Moscadello di Montalcino 2018 Rosévin This is followed by aBotrys Moscadello Di Montalcino is Mastrojanni's passito. It is made from a blend of Moscato, Malvasia di Candia, and Sauvignon Blanc. The passito matures for 24 months in barriques, followed by 12 months in the bottle in the estate's cellar. In the glass, Botrys presents with a beautiful deep and clear golden color. The aroma has notes of light muscat and apricot jam with a sweet honey finish. The taste is of fruit syrup and candied fruits like
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