Description

Karashi is Japanese mustard that can make your eyes water

but it's no problem ti use a frying pan

and meat that has simmered for 2-3 hours

SOJASAUCE (SOJABØNNER

S&B Shichimi Togarashi - 15 gr pinde Karashi is Japanese mustard thatSlightly spicy powder containing chili peppers and other spices. In Japan it's frequently used to add a bit of extra flavour to dishes such as katsu don, gyu don, or udon noodles. Country of origin: Japan

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