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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
all work is done manually except ploughing
hvor alkoholisk gæring finder sted i temperaturkontrollerede kar
The optimum drinking years are between 2020 and 2027
afrundet og ganske vinøs - med fuld blæs på frugtnoterne
2021 Calcari upload_090321 all work is done manuallyDrink because Calcari is made from the flagship Peneds variety, Xarello without intervention. Grapes 100% Xarel lo Winemaking Hand harvested. After a light pellicular maceration of 4 hours, the grapes are gently pressed and fermented in stainless steel vats for 18 days at an average temperature of 16 C. After fermentation, the wine remains in contact with the fine lees from the fermentation for 3 months with daily btonnage to put the lees in
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