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Perfect for frying or a wonderful dish like sukiyaki
the packed must be removed first
where it's known as Chu-hai
It's also common to eat a bowl of Udon noodles with tempura on top
Aosa - 18 gr biiru Perfect for frying or aAosa is small bits of nori that are used as topping on okonomiyaki, yakisoba, and many other dishes. It's simply sprinkled on top of the hot dish in the desired amount to add a wonderful flavour. Country of origin: Japan
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