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Maceration takes around 50 to 60 days with several pumpovers happening daily to ensure the extraction of tannins and colour
As aromatic and well-structured wine
The wine is dry in the mouth
Les Marnes proves the high ageing potential of Sauvignon
Champagne Grand Cru "Les Deux Terres" La Malaurie Hvidvin Maceration takes around 50 toDrink because This blend of Chardonnay and Pinot Noir reveals a magnificent hue of ripeness, with golden yellow highlights and a subtle string of bubbles. It has all the power and structure of pinot noir, although the finesse of chardonnay dominates. It deserves to be served in a large wine glass! Temperature between 8C and 10C. It goes perfectly with savoury dishes such as farmhouse guinea fowl with sour apples, barbecued prime rib or ewe's milk
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