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The red wine is made separately with few selected grapes
Fermentation takes place with the grapes' own yeasts in stainless steel tanks
I smagen viser Barolo 2017 sin sande karakter med robuste tanniner og høj syre
Håndhøstes i små batches
Summum Regny&Pidansat Champagne Shiraz/Syrah The red wine is madeDrink because Production is limited to maximum 600 bottles per year Grapes 65% Pinot noir, 35% Chardonnay 50% is from the perpetual reserve Storage 20 years perpetual reserve 5 years of ageing in the cellar Viticulture Summum comes from the Avirey Lingey field in Cot des Bars, Champagne, where the grapes are hand picked and reasoned. There are no added herbicides. Winemaking Malolactic fermentation in thermoregulated stainless steel tanks with earth
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