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After fermentation
hvilket fører til en lang finish
A traditional vinification in stainless steel vats
In the nose
2019 Nebbiolo Langhe DOC Grand Cru After fermentationDrink because It is great for various first courses, chicken and stewed fish. Grapes 100% Nebbiolo Storage 6 months of ageing in steel tanks. Viticulture The vines are planted in clay limestone soil and the grapes were harvested from September until October. Winemaking The grapes are harvested by hands. After the de stemming and crush the must undergoes alcoholic fermentation for 4 to 5 days in contact with the skins at a temperature of about 25C, to
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