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dyb kompleksitet og nærmest perfekt balance mellem styrke og finesse
5 hektar og blev første gang tilplantet helt tilbage i 1869
Den moderne æra begyndte for slottet i 1919
der tydeligt afspejler den unikke karakter fra denne berømte mark i Vosne-Romanée
Château Tertre Roteboeuf 1998 8-7 dyb kompleksitet og nærmest perfektRobert Parker A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin, it can be drunk now, or cellared for 15+ years. To my taste, it is the finest Le Tertre Roteboeuf since 1990. But watch out for the 2000!
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