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INGREDIENSER: PULVERISEREDE RISTEDE TEBLADE
and it's popular all over Japan - full of umami
and that brewing has been at low temperatures to produce fruity notes and a lighter bodied sake
right after sushi
Sanwa Iichiko Shochu - 700 ml しょうゆ INGREDIENSER: PULVERISEREDE RISTEDE TEBLADEShochu is Japanese spirit brewed on either rice, wheat or sweet potatoes. It is typically enjoyed rokku, i. e. in a glass with a large amount of ice cubes, often adding a little water. The taste of the different types varies a lot, with shochu brewed on rice having a very mild taste, while Imo shochu, brewed on sweet potatoes, has a very aromatic taste. Sanwa Iichiko is a shochu brewed on barley and offers a light aromatic flavour, which is great for
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