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WHEAT FLOUR
Protein 2g
Protein: 13g
SOJAbønner
Rice Noodles 10 MM Bamboo Tree (XL)(400g.) Spice Mix for Singapore Coconut Rice (Nasi Lemak )(50g.) WHEAT FLOURRice noodles Ingredients: Rice 72%, Tapioca, Water. Preparation method: Put the noodles in boiling water and cook for 8 minutes or 5 minutes if used for frying. Drain and rinse for 5 minutes. Store cool and dry. Avoid direct sunlight. Average nutritional value per 100g. Energy 1512 KJ 360 Kcal. Fat 0g. of which saturated fatty acid 0g. Carbohydrate 84g. of which sugar peas 0g. Protein 6. 0g. Salt 0. 15g. Made in Vietnam
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