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Det følger også med dobbelsidig lærstropp på trestykke med slipe-/poleringspasta i tre forskjellige grovheter (grov
How powerful are they
One groove for coarse grinding and one for fine grinding means that you quickly get a sharp edge on even your dullest knives
you can harden any steel you want
santoku 170 vg10 japansk handsmidd knivblad Smøring Det følger også med dobbelsidigHand forged kitchen knife blade from Ishizuchi Knife Company, Tokyo, Japan Thickness approx. 2mm Blade length (tip to shaft) 190mm Pliers length (from egg to end) 94mm Steel: VG10 egg steel and stainless damask Polished surface with hammer pattern and damascus with inlaid egg steel. The steel is known as a high performance stainless steel, and is widely used in stainless Japanese kitchen knives.
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