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You can make cider from these apples alone or mix them with other varieties
irregular growth with few short shoots
The tree is medium-sized and needs pollination from another variety
Aug-Sept = early // Sept-Oct = medium // Oct-Nov = late
Boiken Äpple på Antonovka - Malus Domestica 'Boiken' Alternatives:2-års träd, 100-150 cm You can make cider fromBoiken is an apple variety that has been known in Germany since 1820 and is believed to be from Germany. The color of the apple is green and red and the fruit is medium in size. The taste is sour with a slight sweetness and acquires a pleasant aroma when ripe. Boiken is suitable as both an eating apple and for cooking. Rating: ***** (max 5)Use: Baking apple Eating appleMaturity: LateHarvest: GoodHardiness: Zone 1 3Plant location: Sun, nutritious
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