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the wine is stabilized for a minimum of 16 months in the bottle before release
which maintains the wine's freshness and complexity
An elegant
After harvesting in early October
bakkanali rosso igt toscana rosso 2024 Rosévin the wine is stabilized forSangiovese from 20 year old vines. Juicy, fresh, and elegant, with plenty of red berries. Mineral with silky tannins. From Poggioferro on the northwestern slope of the ancient volcano Monte Amiata at an altitude of 600 meters. The soil is marl highly calcareous clay, enriched with limestone and minerals from the volcano. 3. 5 HA. Spontaneous fermentation. Manual pressing, 20% whole grape clusters. Made in stainless steel and aged in cement. Total
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