St Edmunds Pippin Äpple på Antonovka Grundstam - Malus Domestica 'St Edmunds Pippin' Alternatives:100 stk, bar-rotade, 2-års träd, 100-150 cm bitter-sour in the same class

bitter-sour in the same class as Kingston Black

Självfertil men ger större avkastning när den pollineras från ett annat träd

with a darker color on the sunny side and with an eye-catching dark red or yellow stripe

A vigorous tree that blooms in April-May with large white flowers

St Edmunds Pippin Äpple på Antonovka Grundstam - Malus Domestica 'St Edmunds Pippin' Alternatives:100 stk, bar-rotade, 2-års träd, 100-150 cm bitter-sour in the same classThis apple variety was bred by R. Harvey in Bury St. Edmunds, England. Registered in 1875. The fruit has a green to golden brown color, with moderately firm pulp. The taste can be compared to Egremont Russet, where Edmund's taste can be experienced as richer with slightly juicier pulp. Very good to eat fresh and for cider production. Rating: ***** (max 5)Use: Eating apple CiderMaturity: MediumHarvest: GoodHardiness: Zone 1 3Plant location: Sun,