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this trout roe makes an ideal addition to appetizers
This type of caviar has an exquisite taste and smooth texture
salt content being less than 4%
Oscietra Caviar is renowned for its excellent egg quality
bottarga in vacuum pack Weight range:85-130g this trout roe makes anBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
