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spice tamarind
Delicious to use with beef
zeevruchten
houtskoolgrill of natuurlijk gewoon in de oven
Vuur&Rook Rookmot Appel 1,5 kg Probe spice tamarindThis Fire&Smoke Apple Smoke Dust gives your pork and chicken a subtle and slightly refreshing smoke flavor on your product. Place 1 to 2 handfuls of smoke dust between the hot coals, briquettes or in your Cold Smoke Generator and let it gradually smoulder during your BBQ session! Tip from the BBQ Pitmaster: Use the Fire&Smoke Cold Smoke Generator and cold smoke your product for up to 12 hours!
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