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the juice is reductively treated to protect the delicate Sauvignon Blanc character
with hints of cinnamon and clove
This is followed by alcoholic fermentation and maceration for ten days at a controlled temperature of 23 to 25 degrees Celsius
De oude fruitbomen moesten verdwijnen en er werden wijnstokken geplant
Van Volxem Alte Reben Riesling Touriga franca the juice is reductively treatedA delicious dry white wine derived from the steepest slate layers. It's rightly called "old vines," as the small berries come from 120 year old vines. The vines are planted in a prime location, allowing us to enjoy the deep, silky texture of this Alte Reben Riesling. The best Riesling wines from the Saar With just 800 hectares of vineyards, the Saar region's viticulture is relatively small. Where the Saar flows into the Mosel, the Riesling grape
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