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Whether you are the grill master of the neighbourhood or just want to show your love for good food
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Capocollo Menapii Week van de korte keten Whether you are the grillCapocollo, also known as coppa, is an artisanal Italian cured meat made from the neck and shoulder of the pig. The meat is carefully seasoned with a blend of herbs and spices, then slowly cured to develop a rich, complex flavour. With its delicate marbling and subtle seasoning, capocollo is perfect for an antipasti platter or as a refined addition to sandwiches and salads. Weight: 80g Ingredients: pork (96%), salt, herbs & spices, ferments,
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