Barone Ricasoli Brolio Chianti Classico 2021 Stevig Rood robertson Robertson zuid-afrikaanse-wijnen Slow fermentation then begins for

Slow fermentation then begins for approximately 30 days in concrete vats at a maximum temperature of 18 degrees Celsius

Throughout the winemaking process

thanks in part to the longer oak aging

it is aged in oak barrels

Barone Ricasoli Brolio Chianti Classico 2021 Stevig Rood robertson Robertson zuid-afrikaanse-wijnen Slow fermentation then begins forThis "entry level" Chianti from Barone Ricasoli is called the Brolio Chianti, a Classico quality. We can certainly write "quality" in capital letters, because this range of wines is truly outstanding! Barone Francesco Ricasoli has flawlessly led this impressive winery to the pinnacle of Italian wine culture since 1993. His wines regularly receive awards worldwide. With 240 hectares of vineyards and 1200 hectares of land, Castello di Brolio is the