The Butcher's Book Language:EN - Signed preservatives (E252

preservatives (E252

smaakvolle duxelles: een blend van zorgvuldig gesauteerde paddenstoelen

✓ Origin: Southern Spain

We rijpen ze daarom ook mooi af

The Butcher's Book Language:EN - Signed preservatives (E252In recent years, Hendrik and his father Raymond Dierendonck have become the reference when it comes to meat. They deliver only the highest quality and are followed by numerous top chefs. Dierendonck is one of the pioneers of the international nose to tail philosophy, which literally utilizes all the meat from a slaughtered animal. He has specialized in the breeding and maturation of exceptional meat, including that of the West Flemish red beef. This