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then pressed
die worden gebruikt voor deze legendarisch mousserende wijn van Bellussi
Fermentation takes a full eight months
and plenty of fruit
Allegrini Valpolicella Classico Superiore D.O.C. Girelli then pressedAllegrini Valpolicella Classico Superiore DOC In the heart of Valpolicella Classico lies the historic Grola wine region, where the Allegrini family has excelled in craftsmanship since the 16th century. This Valpolicella Classico Superiore reflects the essence of the region: tradition, terroir, and technical precision. The result is a wine that doesn't need spectacle to impress, but rather convinces with its finesse and depth. Vineyards and region The
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