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3 Fonteinen Robijn is the result of macerating hand-picked whole sour cherries on lambic in a toasted oak barrel
the taste is reminiscent of a beautiful old port wine
artisanal and refined Raspberry
Blend of lambic with an average age of 16 to 18 months and merlot
la trappe quadrupel oak aged batch 28 zonder koker 2017 bier 37 5 cl BTW Hoog 3 Fonteinen Robijn is theBATCH 28 was divided as follows: Type BATCH Bruichladdich Port Charlotte Single Malt 71% New Oak Medium Toast 29% As this beer is poured, the characteristic peated aroma of Islay whiskey is noticeable from a distance. This rough smoked and roasted peat aroma largely determines the aroma profile of this beer. The abundant oak wood is prominent in the alcohol. A vanilla aroma is noticeable. The beer aroma is only present in the background. The aromas of
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