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Persea gratissima (Avocado) Olie* org
followed by 2 g during the 2nd week and then 3 g per day
A wonderfully nourishing
- Refreshing foaming effect
Mattisson Fermented fulvine zuur - fulvic acid 1000.00 Milliliter Huishoudhandschoenen Persea gratissima (Avocado) Olie* orgMattisson Fermented fulvic acid fulvic acid Fulvic acid is produced through a natural fermentation process that lasts for months, without the use of heat or chemicals. This fermentation process purifies the fulvic acid from the minerals and metals that naturally bind to it. The clear and golden yellow color of the liquid is characteristic of the product's purity. Fulvic acid has a neutral taste and can be easily mixed with water or fruit juice.
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