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Excellent with red fruit tarts and desserts
Aged for 11 years on lees — an extraordinary commitment to patience and complexity
where Pinot Noir juice is allowed to macerate on the grape skins before pressing
single-vintage champagne die het volledige potentieel van de grote wijnen van de Côte des Blancs onthult
francois seconde brut rose Sparkling Wine Excellent with red fruit tartsA Grand Cru Ros rooted in Pinot Noir, the grape that defines Sillery and the Montagne de Reims. Crafted from the estate's Pinot Noir vines with the same commitment to hand harvesting, hand riddling and sustainable viticulture as the full range. Light, precise and fresh, a ros that reflects the character of the terroir rather than seeking sweetness or weight. Dosage at 8 g l. Tasting notes: Fresh wine with dominant small red fruit aromas, vibrant and
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