la trappe oak aged batch 33 2018 quadrupel 37 5 cl BTW 0 blissful experience

blissful experience

We doubled down on our signature Parabola to create this limited

This part of the blend was aged for 16 months in Premier Cru wine barrels from Bordeaux before bottling

This beer began production at our brewery in May 2021

la trappe oak aged batch 33 2018 quadrupel 37 5 cl BTW 0 blissful experienceThe following ratio was used for Batch 33: Barrel type In batch Bourbon VS 80% New Oak Medium Toast 15% New Oak High Toast 5% Batch 33 has a dark amber colour, darker than the regular Quadrupel. The head is beige and consists of very fine bubbles. The main component of this batch matured for 2 years in American Bourbon Whiskey barrels from Kentucky. This long maturation process and the secondary fermentation in the bottle has increased the ABV to