MVSA Cava Brut Reserva Grenache Blanc Francesca (oenologist)

Francesca (oenologist)

Drie druifsoorten die voor vele portwijnen worden gebruikt

Doordat er met een hoger rest suiker word gewerkt zijn deze mousserende wijnen milder om te drinken en niet geheel strak droog zoals we van de meeste mousserende wijnen gewent zijn

This ensures that only the finest and purest juice is released

MVSA Cava Brut Reserva Grenache Blanc Francesca (oenologist)This is MVSA's flagship wine, a cava of unparalleled greatness with a very refined mousse. MVSA's winemaker wanted to create a cava that would rival many French Champagnes, and he certainly succeeded. But before that happened, a great deal of work had to be done. The oldest vineyards in the heart of Penedes are in top condition and produce very strong bunches. Their deep roots allow them to absorb a great deal of energy from the rich soil, aiming to