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the brewers barrel macerated sour cherries on a previous barrel of macerated strawberry lammik (seen in the ToF IX
syrups or added sugars
Caramel and brioche aromas from the maturation on the yeast in the barrel and bottle add a nice layer of complexity
the Old Pinot Noir Tilquin à l'ancienne is made by the fermentation of 260 grams of Pinot Noir grapes per liter of lambic
tilquin oude mure 2016 lambiek geuze bier 37 5 cl Bourbon County the brewers barrel macerated sourProduct details: Alcohol percentage: 6. 4% Volume: 37. 5 CL Untapped Score: 4. 16
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