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its spontaneous fermentation
the Cantillon brewery bought second-hand barrels in the Cognac region
bourbon barrel notes
Now the brewers hope you can enjoy this wonderful beer at the end of summer
other half ba velvet magnum vii stout 47 3 cl 1 pint coming-soon its spontaneous fermentationOur annual imperial stout collaboration with Burial is back! This bourbon barrel aged imperial stout is loaded with macaron cut coconut, Papua New Guinea vanilla, macadamia nuts, coffee, and cinnamon. Product details: Alcohol percentage: 12% Volume: 47. 3 CL (1 pint) Untappd Score: 4. 37
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