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Food pairing: Crayfish
Blending: 45% Pinot Meunier / 45% Pinot Noir / 10% Coteaux Champenois (18 months oak)
direct attack turning into a beautiful freshness
extracting colour
maurice philippart blanc de noirs Bubbels Food pairing: CrayfishWhite champagne from black grapes, a Blanc de Noirs that showcases the power and generosity of the Pinot varieties of the Montagne de Reims. Made from 60% Pinot Meunier and 40% Pinot Noir, aged eight months in tank and two years in bottle. The result is a champagne of character: a deep partridge eye gold colour, full body and fine persistent bubbles. Recognised with a Silver Medal at the Gilbert & Gaillard Guide 2025. Tasting notes: Old gold colour
