Leclerc Briant Doos van 6 Champagne glazen Pasta met volle saus with Carlo Ferrini as consultant

Description

with Carlo Ferrini as consultant oenologist

enhances both the quality of the juices and that of the aromas

" the young wine goes to the barrel cellar for aging

storing more than 1 million liters of Madeira wine

Leclerc Briant Doos van 6 Champagne glazen Pasta met volle saus with Carlo Ferrini as consultant6 Leclerc Briant Champagne glasses

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