tilquin rullquin 2018 lambiek geuze bier 75 cl Bourbon County Caramel and brioche aromas from

Caramel and brioche aromas from the maturation on the yeast in the barrel and bottle add a nice layer of complexity

dit bier hergist op de fles

After barrel aging

It is hopped with a 50/50 mix of both aged and fresh Hallertau hops and then aged in barrels for approximately two years

tilquin rullquin 2018 lambiek geuze bier 75 cl Bourbon County Caramel and brioche aromas fromMixed fermentation beer, the Rullquin is obtained from a blend of 7 8 Rulles Brune and 1 8 of a blend of 1 year old lambic, which has matured for 8 months in oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle (or in barrel) Product details: Alcohol percentage: 7% Volume: 75 CL Untapped Score: 3. 79