vignon les marquises brut demi Bubbels white meats and light mushroom

white meats and light mushroom dishes

as well as firm-textured cheeses

met de complexiteit die wordt toegevoegd door de eikenhouten vinificatie en de verlengde droesemrijping

Vinification: Stainless steel tanks

vignon les marquises brut demi Bubbels white meats and light mushroomThe flagship entry point to the Vignon range , and a champagne that carries the full identity of the house from the first sip. Stphane Vignon, third generation at the estate in Verzenay, has built a reputation for champagnes of radical authenticity: natural yeasts only, no fining, and oak barrel ageing for all the parcellaires. The Les Marquises Brut draws on 70% Pinot Noir and 30% Chardonnay from vines over 35 years old across Verzenay (90%) and