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Type: Junmai Daiginjo
Yamada Nishiki is a rice variety that gives smooth sake
Junmai Daiginjo but not as you know it
Fermentation was done completely natural and the brewery took the conscious decision to keep the alcohol content low (8%) resulting in a wonderfully fruity yet refreshing sake
Kumaya Shuzo, An Bizen Tokubetsu Junmai, 720ml Harada Type: Junmai DaiginjoType: Junmai Polishing ratio 60% Rice Variety: Omachi Alcohol percentage: 16% This sake is best enjoyed chilled or at room temperature and pairs well with a wide variety of dishes. Perfect as an aperitif, it's equally accessible to beginners and interesting to connoisseurs. Omachi Tokubetsu Junmai is unfiltered (Muroka) and aged for a year before bottling.
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