Casa Silva Viognier Lolol Gran Terroir blend-vs-mono A short fermentation is used

A short fermentation is used to avoid making the wines too heavy or harsh

planted in calcareous soil of gravel and clay

fine mousse

but the fermentation process is interrupted with a few grams of residual sugar remaining

Casa Silva Viognier Lolol Gran Terroir blend-vs-mono A short fermentation is usedAs far as we're concerned, this Casa Silva Viognier Lolol from the Gran Terroir series is a surefire success. Viognier, a grape variety that's not easy to grow, but winemaker Mario Geisse certainly knows how to make a top notch wine from its golden juice. It's truly a unique piece of craftsmanship, made with grapes from the Lolol vineyard in Colchagua. The Lolol vineyards for this Viognier The old vineyard benefits from all the beautiful