esterlin ex solera Bruisende wijn causing a significant drop in

causing a significant drop in yields

Dosage: 4 g/l — Extra-Brut

subtle pear flesh

Fermentation: Alcoholic only — No malolactic

esterlin ex solera Bruisende wijn causing a significant drop inThe Esterlin solera was started in 1972, every year since, a portion of the harvest has been drawn off and added to the living reserve. The Ex Solra is the cuve that most directly expresses this reserve: it contains 40% of base wines drawn from the solera, using the same Meunier dominated blend as the Brut clat but with a significantly older base vintage and a lower dosage. The result is a champagne of greater density, depth and complexity than the