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Only the finest juice is suitable
A pre-fermentative maceration process is carried out for five days at low temperatures between eight and ten degrees Celsius to achieve greater extraction of color and aroma from the skins
the young wine is transferred to stainless steel tanks to partially undergo malolactic fermentation and mature
The old vineyard of Bellussi
Famille Perrin Vinsobres Les Cornuds franse-wijnen Domaine du Tariquet Only the finest juice isThe terroir of Vinsobres is magnificent. It's a pretty village near Vaison La Romaine, and the vineyard lies at an altitude of 300 meters and is largely terraced. Vinsobres is particularly well suited for Syrah because it retains the finesse often lost in more southerly climates. It develops notes of violet, smoked meat, and blackberry. Grenache is also well suited to this terroir, full bodied yet not heavy, with notes of dark chocolate, cherry, and
