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Vlaamse Sour Ale gefermenteerd met onze eigen wilde huisgiststam 'Morpheus'
caramel cake and white floral notes
Cold infusion with whole coffee beans keeps the bitterness low and the flavor high
twee en minstens drie jaar oud
cantina errante brun 20 22 ramasin 2022 wild ale 37 5 cl chicago-2025-presale Vlaamse Sour Ale gefermenteerd metPerpetua spontaneous fermentation in oak barrels began in 2020 and ended in 2022. The brewers then finished with fresh plums of the Ramasin heriloom variety. Released in 2025. No yeast, wild yeast, or sour pitch added. Product details: Alcohol percentage: 8. 1% Volume: 37. 5 CL Untappd Score: 4. 09
