Brigaldara Valpolicella 2022 Val de Loire the attack is clean and

the attack is clean and fresh with a soft

Nectar Dei is deep red in color with purple hints

Barbera and Grenache grapes in the saignée (bleed) method

Harvesting is followed by traditional maceration for 10 to 12 days and fermentation under controlled temperatures followed by malolactic fermentation

Brigaldara Valpolicella 2022 Val de Loire the attack is clean andValpolicella has a bright ruby red color. In the nose, it haslively aromas of red currant, blackberry and violets. Quite juicy on the palate, with floral red berry aromas and crisp precision through a nice harmonious acidity. Very well balanced wine, pure and bright. Valpolicella is derived from the vinification of fresh grapes, mainly corvina and corvinone. The harvest period is very important for this wine, because of the delicacy of its aromas and